EASY & Flavorful Roasted Pork Tenderloin - Using Everyday Ingredients!

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Full Time: 45 minutes

Servings: iv

Oven Roasted Pork Tenderloin: Piece of cake ingredients such as onions, butter, salt, pepper, thyme, basil garlic, and onion powder… the flavor packs a punch!

Tenderloin recipes are one of our favorite cuts of meat around here, and so make sure to cheque out our beef tenderloin and deer tenderloin recipes besides!

Hey Fantabulosity readers! It's Meg again checking in with a ridiculously delicious and easy roasted pork tenderloin.

This Roasted Pork Tenderloin is easy enough for weeknights but fancy enough for dinner guests. Utilize your pantry to make this delicious, rich pork tenderloin tonight.

Roasted Pork Tenderloin

I'm betting you accept all the ingredients for this pork tenderloin (except for maybe the pork) in your pantry and refrigerator already.

This roasted pork starts with a sliced onion on the bottom of your pan.

This provides a delicious little rack for the pork so it doesn't sit in the juices while information technology roasts, adds some flavor, and gives a yummy niggling accompaniment to the pork when it's finished.

How to Flavour Pork Tenderloin

Next the dry pork loin is rubbed with softened butter and sprinkled with a mixture of herbs and spices.

Y'all'll demand kosher salt, pepper, dried thyme, stale basil, garlic pulverisation, and onion powder. All pretty standard spices that combine to create the tastiest herby crust for the pork tenderloin.

This Roasted Pork Tenderloin is easy enough for weeknights but fancy enough for dinner guests. Utilize your pantry to make this delicious, rich pork tenderloin tonight.

Butter and Basting

Because the pork is rubbed with butter earlier baking, the flavor that is yielded is crazy rich and delicious. As the butter melts it bastes the pork and mingles with all the spices to create so much goodness.

Pork Tenderloin Gear up-Made Sauce

The butter combines with the pork juices and creates a little pan sauce all on its own that is astonishing drizzled over the sliced pork tenderloin. I promise y'all will be dragging your pork through always last drop of it.

This Roasted Pork Tenderloin is easy enough for weeknights but fancy enough for dinner guests. Utilize your pantry to make this delicious, rich pork tenderloin tonight.

How long to cook pork tenderloin in the oven

This pork tenderloin only takes about 35 minutes to roast in the oven at 400°.

Pork Tenderloin Temp

I don't know about yous all merely pork was a meat I e'er used to struggle cooking. Information technology was either underdone or cooked so long it resembled jerky when chewing information technology. I simply couldn't seem to find the sweet spot when information technology came to pork.

What inverse things for me? A digital meat thermometer with a temperature warning characteristic. You set the temperature you would like your food to be cooked, insert the probe, and put it in the oven (or grill or wearisome cooker). It's oven safe and an alert will go off when the desired temperature has been reached.

I'yard telling you, the thermometer is a complete game-changer. Particularly when information technology comes to pork.

The safe temperature to melt pork to is now 145 degrees F then I set up it that temperature and then let information technology balance for 10 minutes after removing it from the oven.

This Roasted Pork Tenderloin is easy enough for weeknights but fancy enough for dinner guests. Utilize your pantry to make this delicious, rich pork tenderloin tonight.

Letting the pork rest, allows the pork to redistribute the juices and volition go on it juicy rather than everything running out when you lot slice it.

TIP: The pork will also continue to cook in those 10 minutes so yous could even set your thermometer to 140 degrees F instead if y'all want it cooked right to 145 degrees.

For me, I like it a little more than simply because fifty-fifty though I know it's safe, the pinkish nonetheless freaks me out a trivial.

Roasted pork tenderloin cut in to slices on a wooden cutting board.

You tin tell by looking at this gorgeously roasted pork tenderloin that it's fancy plenty to make for special dinner guests but yous can also easily whip it up for your family on a Wednesday night besides.

Irksome Cooker or Crock Pot Pork Tenderloin Option

Although this pork is rich and juicy when roasted in the oven, it's besides a great option for the irksome cooker. I tested it both ways and they yielded in amazing flavour and buttery goodness.

So, if you demand to be away from your oven, prepare the pork tenderloin exactly as stated in the instructions, just placing in the slow cooker instead of a roasting pan. Cook on high for four hours and dinner volition be set to go.

Sides for Pork Tenderloin

About dearest serving pork tenderloin with roasted vegetables or roasted potatoes as side dishes! Here are our favorites to serve with it:

Garlic Roasted Broccoli

Baked Fiesta Ranch Potato Wedges

Or, serve this delicious roasted pork tenderloin with bound mix apple raspberry salad to create the ultimate spring meal.

If you lot love pork recipes, yous'll admittedly go wild over this pork steak recipe and this ane pan pork chops and veggies dish!

Roasted pork loin, sliced, on wood cutting board.

Roasted Pork Tenderloin

This Roasted Pork Tenderloin is only covered with melted butter and spices, and then broiled to a delicous perfection for an like shooting fish in a barrel dinner!

Prep Fourth dimension 10 mins

Cook Fourth dimension 35 mins

Total Time 45 mins

Class Main Course

Cuisine American

Servings four

Calories 82 kcal

  • ane large yellow onion, peeled and sliced into 4 thick rings
  • i to 1 i/2 lb. pork tenderloin
  • 2 Tbsp. butter, softened
  • 1 ane/ii tsp. kosher table salt
  • ane/2 tsp. black pepper
  • 1/2 tsp. dried thyme
  • 1 tsp. stale basil
  • 1 tsp. garlic powder
  • i tsp. onion powder

Prevent your screen from going dark

  • Preheat oven to 400 degrees F. Layer onion in the bottom of a small roasting pan. Pat dry out the pork.

  • Rub the pork evenly with butter and place on top of the onions.

  • In a pocket-sized bowl, combine the salt, pepper, thyme, basil, garlic powder and onion pulverization. Sprinkle evenly over the pork tenderloin and slightly printing into the butter.

  • Cook for 27 to 35 minutes, or until the internal temperature reaches 145 degrees F. Remove from the oven and allow to rest for x minutes before slicing. Drizzle pan sauce over the pork when serving.

Please keep in mind that the nutritional information provided below is only a rough gauge and variations can occur depending on the specific ingredients used.

Serving: ane serving | Calories: 82 kcal | Carbohydrates: 6 m | Protein: 1 g | Fatty: 6 chiliad | Saturated Fat: three g | Cholesterol: fifteen mg | Sodium: 773 mg | Potassium: 113 mg | Fiber: 1 thou | Sugar: i thou | Vitamin A: 210 IU | Vitamin C: 3.4 mg | Calcium: 55 mg | Iron: 2.1 mg

Nutritional data is based on third-party calculations and should exist considered estimates. Bodily nutritional content will vary with brands used, measuring methods, portion sizes and more than.

Keywords crock pot pork tenderloin, pork tenderloin oven, roasted pork tenderloin, slow cooker pork tenderloin

Permit u.s.a. know how it was!

Pork Recipes

Nosotros love pork recipes around here, so here are the most pop pork recipes hither on Fantabulosity!

Broiled BBQ Pork Chops in the Oven

BBQ Pork Steaks in the Oven

BBQ Pork Steaks in the Slow Cooker

Country Fried Pork Chops

Baked Pork Chops and Veggies

Sugariness and Smokey Pork Chops

Chipotle Apple Butter Ribs

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